480ml Brewing Chinese Light Soy Sauce Light Sodium For Healthy Food

The Ancient Method Of 480ml Glass Bottle Light Soy Sauce

Product Description:

The traditional “first extract” soy sauce, without additives, sun-exposed for over three hundred days, is a product that combines traditional brewing techniques with modern health concepts. It not only represents the exquisite craftsmanship of soy sauce brewing but also meets consumers’ demands for healthy foods. In the soy sauce brewing process, the first extraction is known as the “first extract,” which typically contains the richest flavor and nutritional value. This refers to the adherence to traditional and ancient brewing methods, which are often passed down through generations and have a long history. “No additive” soy sauce means that no chemical additives, such as preservatives, colorants, or MSG, are used in the production process. Such soy sauce is more natural and suitable for consumers pursuing a healthy diet.

Technical Parameters:

                                                                   WELCOME TO JIACHUBAO FOODS

Guangzhou JIACHUBAO Food Co., Ltd. was founded in 2014.After years of practical combat, it has developed into a condiment enterprise in the departments of brand, international trade, catering customization and e-commerce department, which can provide one-stop customized services for condiment R & D, production and sales.

Our factory provide 6 series of products: chicken essence, chicken powder，iquid, sauce, wasabi and compound seasoning.

The factory covers an area of 20000 square metres,over  200 production employees.

The monthly output is more than 700 tons, the annual output is more than 8000 tons, the dailyoutput is more than 7,0000 pieces, the warehouse storage is more than 50,000 pieces.Our products comply with international quality standards which include ISO22000,FDA,HACCP and HALAL.