Sign In | Join Free | My webtextiles.com
webtextiles.com
Products
Search by Category
Home > Consumer Electronics Agents >

200ml Organic Light Soy Sauce Sashimi For Japanese Sushi Dipping

Categories Light Soy Sauce
Brand Name: JIACHUBAO
Model Number: 200ml
Certification: HACCP,HALAL,FDA
Place of Origin: Guangdong,China
MOQ: 10 cartons
Price: Negotiable
Payment Terms: T/T
Supply Ability: 1000 Carton/Cartons per Day
Delivery Time: 1-3days
Packaging Details: 200ml*12 bottle
Product Name: JIACHUBAO 200ml Sushi Soy Sauce(Old)
Specification: 24.1*18*15.5
G.W: 5.3kg
Packing: 150ml, 200ml, 250ml, 400ml,500ml, 1L, 1.9L, 5L, 20L
Flavor: Preserved Bean Flavours
Texture: Liquid
Ingredients: water, soy sauce,salt, white granulated sugar
Smell: Preserved Bean Flavours
Type: Fresh
Usage: Dipping Sauce,cooking
Nutritional Information: Low in Calories, Fat, and Sodium
Color: Dark Red-brown Color
Shelf Life: 12 months
Storage: Store at room temperature
sample: We offer free samples
Packaging: Glass Bottle, Plastic bottle
Port: Guangzhou
  • Haven't found right suppliers
  • Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
  • And this service is free of charge.
  • we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!
Submit Buying Request
  • Product Details
  • Company Profile

200ml Organic Light Soy Sauce Sashimi For Japanese Sushi Dipping

One Stop Service High Quality Bright Light Sashimi Soy Sauce Japanese Sauce Soya Sauce For Japanese Sushi

Product Description:

Here are some precautions when using fish soy sauce:

  • Freshness: Make sure the fish soy sauce is fresh. Unopened soy sauce is best stored in the refrigerator after purchase and used within its expiration date.

  • Moderation: Fish soy sauce typically has a rich flavor, so only a small amount should be used for dipping.

  • Hygiene: Use a dedicated dipping dish to avoid cross-contamination. Use clean chopsticks or tongs for each dip.

  • Combination: Fish soy sauce is sometimes mixed with other condiments such as wasabi, garlic paste, chili, or lemon juice to enhance the flavor.

  • Temperature: Fish soy sauce is best used at room temperature, but it can also be slightly chilled if preferred, to enhance the texture.

  • Food Pairing: Fish soy sauce is suitable for various types of sashimi, such as salmon, tuna, snapper, as well as fresh shellfish and seafood.

Using fish soy sauce correctly can enhance the flavor of raw seafood while also paying attention to food safety to ensure that the ingredients are fresh and hygienic.

Technical Parameters:

Product NameSPECIFICATION PER CTNPackagingDimension(cm)GW(kg)MOQ
JIACHUBAO 150ml Soy Sauce150ml*30Bottle30*25*17.56.7210 cartons
JIACHUBAO 200ml Sushi Soy Sauce(Old)200ml*12Glass Bottle24.1*18*15.55.310 cartons
JIACHUBAO 200ml Sushi Soy Sauce(New)200ml*12Glass Bottle24.1*18*15.55.310 cartons
JIACHUBAO 250ml Soy Sauce250ml*20Bottle29*24*206.910 cartons
JIACHUBAO 400ml Soy Sauce400ml*12Bottle32*23*235.510 cartons
JITAILANG 410ml Soy Sauce410ml*12Glass Bottle28*21*2710.610 cartons
JIACHUBAO 480ml Soy Sauce480ml*6Bottle//10 cartons
JIACHUBAO 500ml Soy Sauce500ml*12Glass Bottle29.5x22.1x25.41210 cartons
JITAILANG 1.9L Soy Sauce1.9L*6Bottle31*26*261310 cartons
JIACHUBAO 5L Soy Sauce5L*2Bottle30.7*17*35.51110 cartons










Buy 200ml Organic Light Soy Sauce Sashimi For Japanese Sushi Dipping at wholesale prices
Send your message to this supplier
 
*From:
*To: Guangzhou Jiachubao Food Co., Ltd.
*Subject:
*Message:
Characters Remaining: (0/3000)
 
Inquiry Cart 0