Fresh Udon Noodles 200g Japanese Style Noodle Flavor 1-3 Minutes Plastic Bag Whear Flour Refined ready to eat packaged food

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Fresh Udon noodles Description:
Udon, which originated in Japan, is a Japanese pasta dish. It is made from wheat and has special requirements for thickness and length. Udon is one of the most distinctive Japanese noodles. It is one of the three major noodles in Japan, along with Japanese soba and green tea noodles. It is an indispensable protagonist of Japanese restaurants. Its taste is between the cut noodles and rice noodles, the taste is soft, and with the carefully modulated soup, it becomes a delicious pasta. It is a thick white noodle (4mm to 6mm in diameter) made by mixing salt and water with flour. Add hot soup in winter and cool in summer.
Udon noodles can be flavored with different seasonings, soups and seasonings. Sometimes they are served with wakame, tempura and spring Onions. In Japan, udon is a popular food for young and old, whether eating at home or out.
China is rich in wheat and has excellent varieties, so the udon produced by our factory perfectly restores the taste and flavor of Japanese Udon. With low price and sufficient quantity, it is definitely the most advantageous choice.

Specification

Usage:
1. Stir-fried Udon Noodles
:Put udon noodle into boiling water for one minutes, then drain. Stir-fired with vegetable, meat, then add salt, sauce, etc..

2.Udon Noodles Soup
Put udon noodles and seasoning
into boiling water for 3 minutes,
as well as add your favorite
vegetable, meat, etc.
3.Udon Mixed with Sauces
Put udon noodles into billing water
for 2 minutes and drain, or heat by
microwave oven, then mixed with
your favourite sauces.
4.Hot Pot With Udon
Put udon noodles into hot pot
for 3 minutes then eat

Package:

Mygou (Nanyang) food Ltd.Co.

Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, functioned by a professional team.

We, (Mygou Foods) split the import and export functions in the organization.

Locked in Xixia County, Nanyang City, Henan Province, China.

Our Product range covers:

-Cakes

-Cookies

-Snacks

-Canned food

-Mushrooms products

-Ready meal (Ready-to-eat meal)

-Replacement food (Healthy meal)

-Fruit products

We stand by the cost-efficient to provide our customers with a marketplace advantage that is critical in sustaining a point of difference in today’s competitive world. Whatever people love about any kind of food, we aim to ensure customers trust us to source, make, distribute and market brands in a way that’s beneficial to them and the world we share.

At Mygou Food, maintaining stringent systems and processes that assure the quality of our branded and private-label products, is the way we work throughout the supply chain. Mygou Food further provides customers with In-depth market knowledge and a unique product that adds value to the development process.

Mission

Mygou Food is committed to providing quality food and beverage solutions to our domestic and foreign customers.

Vision

To be at the forefront of the developing distributing, and marketing of food-branded and private-label products.

Values

-Passion

-Reliability

-Innovation