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Color Enteric Coating OEM Enteric Coating Manufacturer Pvdc Material Plastic Enteric Coating Wholesale

Categories Plastic Sausage Casings
Brand Name: Kingred
Material: PA/PE,PVDC/PE, PA/PE,PVDC,Cellulose
Model Number: KTCY013
Place of Origin: China
Industrial Use: Food
Product Name: High quality soft casing wholesale sausage casing Pvdc material
Usage: Sausages,Ham,Cheese,Luncheon Meat
Material Structure: Co-extrusion
Color: Customized Color
Feature: Soft
Caliber: 20mm-165mm
MOQ: 50kg
Thickness: 35um-75um
Packing: Inside PE Bags,Outside Cartons
Packaging Details: Inside PE Bags, Outside Cartons
Port: Tianjin,Shanghai,Qingdao ,Guangzhou
Supply Ability: 800,000 kg per month
MOQ: 50kg(no printing),100kg(printing)
Price: $5.00 - $12.00/kilograms
Certification: ISO,BRC,FDA,HALAL,GB,SGS,HACCP
Delivery Time: 14 working days
Payment Terms: TT,Western Union,LC,Paypal,DA,Moneygram
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Color Enteric Coating OEM Enteric Coating Manufacturer Pvdc Material Plastic Enteric Coating Wholesale

Specification

High quality soft casing wholesale sausage casing Pvdc material

Product Description

Product Details
1Temper:Soft
2Treatment:Co-extrusion
3Type:Roll/Shirred
4Thickness:40um-80um
5Place of Origin:Jiangsu,China
6MaterialPloyamide,PVDC
7Colour:Brown,Yellow,Red and other colours
8Usage:Vienna Sausage, Luncheon Meat,Mortadella etc.
9Surface:Printed acceptable
10Certificate:SGS ,ISO,FDA,HALAL,FMS22000
11MOQ50kg(no printing),100kg(printed)
12Free Samples:Available


The biggest advantages of artificial casings are their strength and uniformity. They are

used during the cooking process to allow the sausages to retain a specific shape and

are peeled off immediately after cooking.




How to use Customized Printing Plastic Nylon Sausage Casing For Meat?


1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen


Packaging & Shipping


Company Information


Kingred Material Technology Co., Ltd, is established in 2010 year , we are specializes in providing food packaging material,our main products including packaging film ,plastic bags,aluminum foil products, plastic labels,sausage casings etc. We built intimate business relationship with customers worldwide.With many years of accumulation,our high quality food packing products have been affirmingand recognizing by many of our customers. We will continue to pursueour commitments on product quality and delivery time.

Our Services


♠On-Time delivery


Flexible ways of payment


♠ Free printing design


♠ 24 hours sales services


♠ Strict quality control


FAQ


1. Do you offer samples?

if have stock ,we can send samples within 3 days ;if don't have stock ,we can produce as your request.

2. What is the main material of your products?

The main materials are all food grade ,like PA,PE,PP,PET etc.

3. At first ,can we place an trial order test quality?

Yes, certainly.

4. What should be provided when placing orders?

The material, size, thickness, width, length, printing files

5. How does your factory do regarding quality control?

We have strict quality controlling system from the beginning to end.

6. How about your lead time plastic sausage casings?

If have stock with in 7 days , if don't have stock ,normally 10 days to 25 days.



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