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Green Tea Extract 95% Tea Polyphenol

Categories Green Tea Extract Powder
Brand Name: BBP
Model Number: BBP-GREENTEA-01
Certification: ISO9001, US FDA REGISTRATION
Place of Origin: CHINA
MOQ: 20KGS
Price: Negotiable
Payment Terms: T/T
Supply Ability: 5MT/Month
Delivery Time: 7-10 days
Packaging Details: 20KG/Bag/Drum, or your customized Packing
Product Name: Green Tea Extract
Plant Latin Name: Camellia sinensis (L.)
Assay: 95% Tea Polyphenol
Quality Standard: In-house Standard
Part used: Leaves
Appearance: Light Red-Brown Powder
Application: Anti-oxidation
Packing: 20KG/Drum
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    Green Tea Extract 95% Tea Polyphenol

    Green Tea Extract with 95% Tea Polyphenol as Anti-oxidation Food Additives


    Beyond Bioherbal is a comprehensive manufacturer of plant and herbal extracts for over 10 years. We produce and supply gree tea extracts with 25%, 50% and 95% tea polyphenol.


    General introduction of Green Tea Extract


    Green tea extract is an active ingredient extracted from green tea leaves, mainly including tea polyphenols.


    Green Tea Polyphenols (GTP) is the main component of green tea, accounting for about 30% of the dry matter. GTP is extracted from tea and its by-products. Since only food grade ethyl acetate is used for extraction, the original structure of GTP is retained and the product is a light yellow powder. The main component is composed of catechins, which account for about 60% to 80% of the total GTP.


    Quick Details of Green Tea Extract


    Product NameGreen tea extract
    Assay95% Tea Polyphenol
    Plant nameGree Tea
    Plant Latin NameCamellia sinensis (L.)
    Part UsedLeaves
    AppearanceLight Red-Brown Powder
    Assay testing MethodUV
    Packing20KG/Bag/Drum
    FunctionAnti-oxidant
    ApplicationUsed as anti-oxidant food additives


    Why Choose Beyond Bioherbal as a supplier of Green Tea Extract


    1. We Beyond Bioherbal focus on the natural herbal extracts for over 10 years.


    2. We have our own Calss C GMP workshop, and well established Quality Management System.


    3. We produce Green Tea in our own factory, and We are able to supply almost all specifications of Green tea extracts from 25%, 50% to 95% tea Polyphenol.


    Specification Sheet of Green Tea Extract


    Product NameGreen Tea ExtractBatch NumberSAMPLE
    Latin NameCamellia sinensis (L.)Quantity1000 kgs/-40-drums
    Plant Part UsedLeafCountry of OriginP. R. China
    Herbal StrengthAppr.50:1Active IngredientPolyphenols, EGCG
    ITEMSSPECIFICATIONRESULTMETHOD
    AppearanceLight Red-Brown PowderConformsVisual
    NatureLeafConformsVisual
    OdorCharacteristicConformsOrganoleptic
    TasteCharacteristicConformsOrganoleptic
    OriginCamellia sinensis (L.)ConformsBiological Taxonomy
    Total tea polyphenol≥95.0%97.6%UV
    Loss on Drying≤5.0%2.76%5g / 105℃ _/ 2hrs
    Ashes≤1.0%0.2%2g / 525℃ _/ 3hrs
    Bulk Density35~55g/100ml48.6g/100mlDensity meter
    Particle SizeNlt95% Through 80 MeshConforms80 mesh sieve
    Lead(Pb)≤10ppm0.18ppmICP
    Arsenic(As)≤10ppm0.26ppmICP
    Cadmium(Cd)≤10ppm<0.1ppmICP

    Mercury(Hg)

    Solvent Residue

    ≤10ppm

    Complies

    <0.1ppm

    Conforms

    ICP

    USP

    Pesticides ResidueCompliesConformsUSP
    Total Plate Count<10,000CFU/G<10 CFU/GUSP
    Yeast and moulds<1,000CFU/G<10 CFU/GUSP
    E.coliNegativeConformsUSP
    SalmonellaNegativeConformsUSP
    Staphylococcus aureausNegativeConformsUSP
    GMO StatusNon-GMOConformsPCR/Elisa
    IrradiationIrradiation FreeConformsIrradiation Status
    Packing and Storage

    Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drums.

    Store in a well-closed container away from moisture.

    Shelf Life2 years if sealed and store away from direct sun light.

    Function and Application of Green Tea Extract


    Tea polyphenols have the effects of anti-oxidation, scavenging free radicals, etc., significantly reducing the serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol content of hyperlipidemia, and at the same time has the effect of restoring and protecting the function of vascular endothelium. The blood lipid-lowering effect of tea polyphenols is also one of the main reasons why tea can prevent obese people from losing weight.


    As a natural antioxidant, tea polyphenols have been widely used in the food industry. my country's food additives use standards stipulate that tea polyphenols can be used in foods such as fats, moon cakes, and ham, and the dosage is 0.4g/kg. The method of use is to first dissolve it in ethanol, add a certain amount of citric acid to make a solution, and then apply it to food by spraying or adding.


    Beverages : Tea polyphenols can be used to prepare various tea beverages, applied to various alcoholic beverages, and can inhibit the destruction of vitamin A and vitamin C in soy milk, soda, fruit juice and other beverages, thereby protecting the beverages Of various nutrients.


    Candy food: Tea polyphenols are used in chewing gum, filling candies, fruit candies and other candies, which can effectively prevent oxidation and keep fresh, fix color and fragrance, and eliminate bad breath. In addition, tea polyphenols can also make the "acid tail" in high-sugar foods disappear, making the taste sweet.


    Meat products: Meat and its products often turn yellow due to the automatic oxidation of fat during storage, and appear rancid. In the processing of meat products, the tea polyphenol solution prepared by soaking or spraying various meat products can make the protein and tea polyphenols on the surface of the meat products form an air-tight hard film to inhibit the surface oxidation and rancidity of the meat products. The growth of bacteria and the good effect of preventing spoilage.


    Edible animal and vegetable oils: Animal oils are easily oxidized and deteriorated because they do not contain natural antioxidants. Adding tea polyphenols to oils can prevent and delay the automatic oxidative decomposition of unsaturated fatty acids, effectively inhibit the oxidative rancidity of oils and extend their storage period.


    Fried food: During the frying process, the color of fried food becomes darker and darker due to oxidation; during storage, as the oxidative rancidity of the fat gradually deepens, the aroma and flavor of the product are seriously affected. Tea polyphenols have a better antioxidant effect on fried foods, which can delay oxidative rancidity and increase the shelf life of foods.


    Baked food: In the production of moon cakes and other oily foods, adding tea polyphenols to the mixture of flour and oily products can not only solve the anti-corrosion of these foods, but also play a role in nutrition and health care and enhance food flavor.


    Aquatic products: Tea polyphenols have significant anti-oxidation, anti-corruption and anti-browning effects in the preservation and processing of fish, shrimp and other aquatic products. When making dried fish products, the aquatic products are impregnated with water containing tea polyphenols, which can prevent the dried fish from yellowing and lipid oxidation caused by "oil burning". When freezing fresh fish, adding tea polyphenols can also make the fish fresher.


    We can produce and supply different specifications of Green Tea Extracts as below:

    PRODUCT NAMEMAIN ACTIVE INGREDIENTASSAY AND TESTING METHOD
    Green Tea Catechins



    Catechins and EGCG



    20% Catechins and 10% EGCG HPLC
    30% Catechins and 15% EGCG HPLC
    40% Catechins and 20% EGCG HPLC
    50% Catechins and 25% EGCG HPLC
    60% Catechins and 30% EGCG HPLC
    70% Catechins and 40% EGCG HPLC
    70% Catechins and 40% EGCG HPLC, Caffeine <3%
    DeCaffeinated Green Tea CatechinsCatechins and EGCG

    20% Catechins and 10% EGCG HPLC

    Caffeine <1%

    30% Catechins and 15% EGCG HPLC

    Caffeine <1%

    40% Catechins and 20% EGCG HPLC

    Caffeine <1%

    50% Catechins and 25% EGCG HPLC

    Caffeine <1%

    60% Catechins and 30% EGCG HPLC

    Caffeine <1%

    Green Tea EGCG

    EGCG

    70% EGCG HPLC
    80% EGCG HPLC
    90% EGCG HPLC
    95% EGCG HPLC
    98% EGCG HPLC
    Green Tea L-Theanine
    L-Theanine
    20% Natural L-Theanine
    30% Natural L-Theanine
    50% Natural L-Theanine

    Packing information
    Our usual packing is 20kg of the material put into a PE bag, Then the bag is put into a Drum


    Transportation:
    We are able to ship the goods both by air and by sea. We have the safety transporation certificate for both ways of shipment.


    Sample Policy:
    A free sample of around 100 grams could be provided for your testing purposes. Please contact us to request a sample or quotation. We will send the samples via DHL. If you have a DHL account, you are very welcome to provide us with your DHL account.


    Sales Support:
    We have professional knowledgeable sales team which provides fast and accurate response to your inquiries.

    Buy Green Tea Extract 95% Tea Polyphenol at wholesale prices
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