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Citrus Pectin

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    Citrus Pectin

    PRODUCT NAME:

    Citrus Pectin

    PROPERTIES:

    Free Flowing Powder

    EINECS NO.:

    232-553-0

    CAS NO.:

    9000-69-5

    HS CODE:

    1302200000

    SPECIFICATION:

    Components:

    Guaranteed Analysis:

    Appearance

    Free Flowing powder

    Gel Degree(USA SAG)

    150°±5°

    Loss of drying

    Max 10%

    Ash content

    Max 5%

    Degree of esterification

    68-72

    Hydrochloric acid insoluble

    Max 1%

    PH(2.5% solution)

    2.6-3.0

    Heavy Metals

    Max 15mg/kg

    Arsenic

    Max 2mg/kg

    Lead

    Max 5mg/kg

    SO2

    Max 0.005%

    Total plate count

    Max 500/g

    Yeast and mould

    Max 50/g

    Particle Size

    95% pass through 60 mesh

    PACKAGING:

    Standard Packaging:25kg net weight with inner package of food used film bag in carton box or fiber drum

    QUANTITY/CONTAINER:

    18MT in 20’FCL without pallet

    HANDLING&STORAGE:

    Store under cool and dry condition, keep product air-tight

    Product Tags:

    pectin food additive

      
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