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Neutral proteinase

Neutral proteinase

Country/Region china

Company NanningDoingHigherBioTechCo.,Ltd

Categories Proteinase K

Update 2016-07-11 15:54:42

ICP License Issued by the Chinese Ministry

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Product description:

Neutral proteinase is extracted and ferment from the Bacillus subtilis it is belongs to one kind of incision enzyme, may use in all kinds of protein hydrolysis and processing.

Enzymolysis principle:

Under certain temperature and the PH value, this product can hydrolysis macro-molecule protein into amino acid etc.

Activity definition:

The expression of activity unit u/g completely conforms to specification of QB1805.3-93(China) standards.

Product specification:

It is tan or the brown powder, food grade; activity is 50000u/g-200000u/g.

Suitable condition:

The hydrolysis temperature 35-55℃,PH value is 6.0-7.5.

Application range:

May use in the food industry (cures, vegetable proteins, beer production, HAP (HVP) production, Yeast extraction production), pharmaceutical industry, textile industry, tannery industry, feed industry.

Safe reminding:

The enzyme is a protein material, for the sensitive person, if suck the enzyme powder or droplet may cause allergy, and may stimulate the skin if last for long time, the eye and the mucous membrane tissue, may wear the mask to protect yourself.

Matters needing attention:

Neutral proteinase is a biological activity material, may easily be suppressived destructived by oxidant and heavy metal (Fe3+, Cu2+.Hg+, Pb+ etc.) should avoid with its contacting. This product should storage in cool and dry place, prevents deterioration from damp. Enzyme activity survival rate is 90% in 6 months.

Packing specification:

Aluminum foils bag, 1kgx10bags/box, and 1kgx20bags/box.

Product Tags:

metalized foil bag


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